| Topics |
Speakers |
Download |
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Course Objectives
|
Ian Williams and Donald J. Sharp
|
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The Role of the Laboratory in Foodborne Outbreak Investigations
|
Cheryl Bopp
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Global Foodborne Infections Network (GFN)
|
Nirali Desai, MPH
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Foodborne Disease Surveillance in the United States
|
Donald J. Sharp
|
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Foodborne Disease Outbreak Tabletop Exercise
|
Ian Williams
|
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Detecting and Investigating Foodborne Outbreaks
|
Ian Williams
|
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Implementation of PulseNet in the Middle East
|
Myriam Morcos
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UAE Food Safety Crosses Borders
|
Ernest Julian
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How Preventive Controls work From Farm to Fork
|
Linda J. Harris
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Mapping Dietary Intake Impact on Consumer Health
|
Cronan McNamara
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Framework for Food Safety Risk Management of suppliers and production facilities
|
Ashraf Shehata
|
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Principles of Risk Assessment for Food Additives
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CianO’ Mahony
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HACCP for Packaging
|
Alan Campbell
|
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The application of risk assessment in the distribution chain of foodstuffs (Arabic)
|
Yasser Mustafa
|
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HICCUPS in HACCP
|
Richard Sprenger
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How to prepare for an audit
|
Dagmar Engel MacDonald
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Packaging Hygiene for bottled water and beverage production
|
Dagmar Engel MacDonald
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Global Food Traceability
|
William Fisher
|
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Food specifications and application challenges (Arabic)
|
Hossam Elgammal
|
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Supporting a Diverse Region in Attaining International Best Practices
|
Shashi Sareen
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Combining biocontrol with chlorine dioxide and other intervention technologies for inactivation of foodborne pathogens on produce
|
Modesto Olanya and Bassam Annous
|
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Connecting For Safer Food INFOSAN Global Overview
|
Peter
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Optimal application to the specifications of food to ensure the smooth flow of intra-regional trade (Arabic)
|
Bashir Hassan Yousef
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Global Food Traceability
|
William Fisher
|
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Food Safety & The Way Forward: High Tech or High Touch?
|
Frank Yiannas
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