| Topics |
Speakers |
Download |
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Food Safety Management: Present and Future
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Michael Doyle
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Preparation for the future: Bridging ISO 22000 & HACCP
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John G. Surak, PhD
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Risk Based Inspections
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Roy Costa
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Human Behaviour: A Neglected Component of Food Safety
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Prof Chris Griffith
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AFLATOXINS: Awareness and Control
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Prof. Dr. M. Diaa El-Din H. Farag
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Basic principles of shelf life assessment
|
Jochen P. Zoller
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Food Safety Issues In the Region:Codex PerspectiveCodex Perspective
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Fatima Hachem
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Current Issues Of Food Safety In UAE
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Dr. Aisha Abushelaibi
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Hazard Analysis Critical Control Points (HACCP)An Industry Perspective
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Alan Morgan George
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Food Safety Management in Fraser Health Authority
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Inderjeet Gill
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The role of HACCP Implementation in improving compliance level of food premises in Dubai
|
Yousuf Al Rashid
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HACCP in HACCP Traditional Arabic FoodsArabic Foods
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Mohammed I. YamaniYama
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